Heap of immunity boosting fresh Shiitake

ORGANIC MUSHROOMS

Shiitake Mushrooms

Organic

Our most popular choice, this hearty mushroom with nutty flavour is sure to please.

Oyster Mushrooms

Organic

Perfect for risotto or stir-fry, this mushroom is a hit in European and Asian markets.

CONVENTIONAL MUSHROOMS

White Button Mushrooms

The classic culinary mushroom that is still wildly utilized in North America.

Conventional

Crimini Mushrooms

Growing in popularity, this mushroom is very similar to its white counterpart but with a much stronger flavour.

Conventional

Portabella Mushrooms

Perfect for barbecue season or year-round for gourmet restaurants, this mushroom is a popular vegetarian alternative to beef patties.

Conventional

WILD MUSHROOMS

Morel Mushrooms

Top-tier wild mushrooms, Morels are highly prized by gourmet chefs worldwide.

Wild

Wild

Widely used across North America, Europe, and Asia. Strong flavour, meaty texture, pairs well with steak and hearty sauces.

Porcini Mushrooms

Wild

Not a mushroom but a parasitic fungus that grows on other mushrooms turning them an orange colour. Seafood aroma and flavour.

Lobster Mushrooms

Wild

Multiple varities with a range of colours, some have a fruity aroma with a mild peppery taste.

Chanterelle Mushrooms

Wild

Looks similar to white Chanterelles, when fresh this mushroom has a sweet and nutty flavour.

Hedgehog Mushrooms

Wild

Sometimes called Black Chanterelle, this mushroom grows naturally in forests across North America, Europe, and parts of Asia.

Black Trumpet Mushrooms

Wild

Looks like a head of cauliflower from which it got its name. Aside from culinary uses, they are utilized in traditional Chinese medicine.

Cauliflower Mushrooms

Wild

Highly sought after. Grows wild in North America, Europe and Asia, it is prized in Asian cuisines.

Matsutake Mushrooms

Wild

A parasitic fungus that grows on the sides of Birch and other trees. It has the appearance of burnt charcoal and is often sold in chunks.

Chaga Mushrooms

WILD GREENS

Wild

High in Vitamin C, Vitamin A, and full of calcium, magnesium, iron, and potassium, they are also a good source of protein.

Young Nettle Tops

Wild

Fiddleheads have antioxidant activity, are a source of omega-3 and omega-6 fatty acids, and are high in iron and fiber.

Fiddleheads (Ostrich Fern)

Wild

Spruce tips have a bright, citrus flavor that works well in both savory and sweet dishes.

Spruce Tips

Wild

Salicornia is a genus of succulent in the family Amaranthaceae that grow in salt marshes, on beaches, and among mangroves.

Sea Asparagus

Wild

 It can be found from the mountains next to the Pacific Ocean in the west, to the Rocky Mountains and Black Hills in the east.

Black Mountain Huckleberries